Sous Chef (ACF) (Existing Title: Cook Chief) ONET-SOC: 35-1011.00

Rouxbe Global Food Group, Inc.

In-Demand in New Jersey

This training may be eligible for funding from your One-Stop Career Center.

DescriptionAbout this Learning Opportunity

A Registered Apprenticeship Program. The SOUS CHEF is a 2-year program. The term of the occupation is based on demonstration of competencies, supplemented by 420 hours RTI. Dual certification DOL & eligibility for ACF’s CSC® Certification.

Quick FactsDetails about this Learning Opportunity

Languages:French, Arabic, Chinese, SpanishPrerequisites:High School degree, equivalent, or STA Agreement if under 18 years.Completion Time:13 months - 2 yearsTotal Hours:
420 hours

CostDetailed cost breakdown of the Learning Opportunity

Total Cost$2,000
Tuition$2,000
Fees$0
Books & Materials$0
Supplies & Tools$0
Other$0

Location and Contact DetailsGeographic and contact information for this Learning Opportunity

Rouxbe Global Food Group, Inc.

4313 245th Ave SE
Issaquah, WA 98029

Demetra Stamus
Director of Apprenticeships
(888) 746-8207

https://rouxbe.com/

Instructional ProgramsType of material covered by the Learning Opportunity

Support ServicesSupport services provided for the Learning Opportunity

Programs offered in other languages
Wheelchair accessible

Offerings subject to change – contact the provider to verify these services are still available

How to get fundingYou may be eligible for funding for certain training opportunities

New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the

One Stop Career Centers

or learn more about

Tuition Assistance