Culinary Arts Foundations Certificate
Middlesex College, Workforce Development and Lifelong Learning
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
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DescriptionAbout this Learning Opportunity
This course is for those interested in a career in food science. Students will develop professional culinary skills through a combination of classroom and kitchen lab learning. Students focus on ingredient knowledge, culinary vocabulary, cooking techniques, food science, recipes and best kitchen practices. They will work independently and in teams to demonstrate their food preparation and production skills using kitchen tools and commercial equipment. Students also learn safe food handling, workstation sanitation and general kitchen safety. Students will plan, prep, store and serve a variety of meat, vegetable, fruits, fish, and shellfish dishes as well as desserts. Plating and buffet presentaions will be covered. This course prepares you for the ServSafe Food Protection Manager Industry Credential.
Quick FactsDetails about this Learning Opportunity
CostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $4,500 |
|---|---|
| Tuition | $3,500 |
| Fees | $200 |
| Books & Materials | $300 |
| Supplies & Tools | $500 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Middlesex College, Workforce Development and Lifelong Learning
2600 Woodbridge Avenue
Edison, NJ 08818
Tracey Montani
Director
(732) 906-4158
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceDescriptionAbout this Learning Opportunity
This course is for those interested in a career in food science. Students will develop professional culinary skills through a combination of classroom and kitchen lab learning. Students focus on ingredient knowledge, culinary vocabulary, cooking techniques, food science, recipes and best kitchen practices. They will work independently and in teams to demonstrate their food preparation and production skills using kitchen tools and commercial equipment. Students also learn safe food handling, workstation sanitation and general kitchen safety. Students will plan, prep, store and serve a variety of meat, vegetable, fruits, fish, and shellfish dishes as well as desserts. Plating and buffet presentaions will be covered. This course prepares you for the ServSafe Food Protection Manager Industry Credential.
Quick FactsDetails about this Learning Opportunity
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceCostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $4,500 |
|---|---|
| Tuition | $3,500 |
| Fees | $200 |
| Books & Materials | $300 |
| Supplies & Tools | $500 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Middlesex College, Workforce Development and Lifelong Learning
2600 Woodbridge Avenue
Edison, NJ 08818
Tracey Montani
Director
(732) 906-4158
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available