Baking & Pastry Certificate Culinary Arts

Atlantic Cape Community College

In-Demand in New Jersey

This training may be eligible for funding from your One-Stop Career Center.

DescriptionAbout this Learning Opportunity

This two-semester certificate in Baking and Pastry is designed to provide students with career training for entry-level positions in the baking and pastry. The Certificate can also be used as a foundation for completing the Baking and Pastry, Associate of Applied Science degree at the Academy of Culinary Arts.

Quick FactsDetails about this Learning Opportunity

Prerequisites:High School diploma, GED or 18 years of age; successful completion of placement test.Completion Time:6-12 monthsTotal Hours:
855 hours

CostDetailed cost breakdown of the Learning Opportunity

Total Cost$20,839
Tuition$9,565
Fees$8,874
Books & Materials$2,400
Supplies & Tools$0
Other$0

Location and Contact DetailsGeographic and contact information for this Learning Opportunity

Atlantic Cape Community College

1535 Bacharach Blvd
Atlantic City, NJ 08401

Carol Fraone
College Recruiter
(609) 343-5009

www.atlantic.edu

Instructional ProgramsType of material covered by the Learning Opportunity

Support ServicesSupport services provided for the Learning Opportunity

Wheelchair accessible
Job placement assistance
Childcare assistance

Offerings subject to change – contact the provider to verify these services are still available

How to get fundingYou may be eligible for funding for certain training opportunities

New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the

One Stop Career Centers

or learn more about

Tuition Assistance