Food Service Management A.A.S. Degree
Atlantic Cape Community College
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
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DescriptionAbout this Learning Opportunity
Designed to meet the needs of individuals who wish to pursue a career in Food Service Management as well as the needs of those in food service operations by providing them with a qualified work force to manage their restaurant or food service outlet. An alternative or addition to the Culinary Arts Degree for those interested in the management side of the culinary business. Tuition & fees listed apply to Atlantic & Cape May County residents only. Others higher.
Quick FactsDetails about this Learning Opportunity
CostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $34,553 |
|---|---|
| Tuition | $16,970 |
| Fees | $15,583 |
| Books & Materials | $2,000 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Atlantic Cape Community College
1535 Bacharach Blvd
Atlantic City, NJ 08401
Carol Fraone
College Recruiter
(609) 343-5009
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceDescriptionAbout this Learning Opportunity
Designed to meet the needs of individuals who wish to pursue a career in Food Service Management as well as the needs of those in food service operations by providing them with a qualified work force to manage their restaurant or food service outlet. An alternative or addition to the Culinary Arts Degree for those interested in the management side of the culinary business. Tuition & fees listed apply to Atlantic & Cape May County residents only. Others higher.
Quick FactsDetails about this Learning Opportunity
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceCostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $34,553 |
|---|---|
| Tuition | $16,970 |
| Fees | $15,583 |
| Books & Materials | $2,000 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Atlantic Cape Community College
1535 Bacharach Blvd
Atlantic City, NJ 08401
Carol Fraone
College Recruiter
(609) 343-5009
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available