Official Site Of The State Of New JerseyCulinary Baking Kitchen Manager
Institute for Contemporary Careers
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
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DescriptionAbout this Learning Opportunity
This program is available on-site or online. This course is designed for the person who is serious about learning the art of cooking and is interested in pursuing a career in the Hospitality industry. The course emphasizes individual attention and hands-on participation that will lead to mastery in basic culinary skills and techniques. Upon successful completion of the course students will be better equipped to find and retain employment in the food service industry. Additionally, students will be taught the understanding of the structure and functions of standardized cooking and baking recipes. Hands-on experience will be available through an off-site fully-equipped commercial kitchen. or at studentÂs kitchen under live online supervision of our Culinary Chef/Instructor.
Quick FactsDetails about this Learning Opportunity
CostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $5,040 |
|---|---|
| Tuition | $4,693 |
| Fees | $40 |
| Books & Materials | $200 |
| Supplies & Tools | $31 |
| Other | $76 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Institute for Contemporary Careers
30 Galesi Drive
Wayne, NJ 07470
Dr. Ecatherina McFadden
Director
(973) 837-8564
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceDescriptionAbout this Learning Opportunity
This program is available on-site or online. This course is designed for the person who is serious about learning the art of cooking and is interested in pursuing a career in the Hospitality industry. The course emphasizes individual attention and hands-on participation that will lead to mastery in basic culinary skills and techniques. Upon successful completion of the course students will be better equipped to find and retain employment in the food service industry. Additionally, students will be taught the understanding of the structure and functions of standardized cooking and baking recipes. Hands-on experience will be available through an off-site fully-equipped commercial kitchen. or at studentÂs kitchen under live online supervision of our Culinary Chef/Instructor.
Quick FactsDetails about this Learning Opportunity
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceCostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $5,040 |
|---|---|
| Tuition | $4,693 |
| Fees | $40 |
| Books & Materials | $200 |
| Supplies & Tools | $31 |
| Other | $76 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Institute for Contemporary Careers
30 Galesi Drive
Wayne, NJ 07470
Dr. Ecatherina McFadden
Director
(973) 837-8564
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available