SQF Food Safety Management System

This course presents the SQF 7 requirements for implementing and maintaining an SQF compliant Food Safety Management System. It defines the system elements requirements found in the SQF Code. This training will help participants to understand how these processes apply to their job tasks/process functions and what steps should be taken to develop an effective internal auditing strategy to comply with these requirements. Topics covered include: Management Commitment Documentation and Record Keeping Requirements System Specifications and Product Development SQF System Validation Principles of HACCP Site Security Allergen Management Product Identification, Trace, Withdrawal, and Recall Attaining Food Safety Ongoing Compliance Training Upon completion of this course, participants will: Understand the requirements of SQF System Elements (Module 2 of the SQF Code), the activities involved in building a system, and what must be done to maintain an effective system Be able to participate in the development of an SQF food safety management system in your company Know specific roles in maintaining compliance with SQF system elements Be able to prepare for certification/recertification audits