Official Site Of The State Of New JerseySQF 2000 Standard Principles Activities and Implementation
ManageAssist, Inc.
Consumer report card
DescriptionAbout this Learning Opportunity
This course provides participants with an understanding of SQF Food Safety Standard principles, activities and terminology necessary for the implementation, maintenance and improvement of an effective food safety management system. The standard is based on an ISO-type structure. Participants will be introduced to: The written standard and its elements, Documentation requirements, Description of required programs such as: o Personnel practices and training o Equipment calibration o Pest and vermin control o Cleaning and sanitation o Contaminant control o Waste management and disposal o Recall procedures Critical control points Audit requirements o Ingredient hazard audit o Allergen hazard audit o Internal audits Upon completion of this course participants will be fully aware of what is expected of them to implement, maintain and improve the SQF food safety program and how to ensure its future success.
Quick FactsDetails about this Learning Opportunity
CostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $0 |
|---|---|
| Tuition | $0 |
| Fees | $0 |
| Books & Materials | $0 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
ManageAssist, Inc.
1 Bethany Road
Bldg 3, Suite 48
Hazlet, NJ 07730
Jonathan Stotler
Managing Director
(732) 888-0245
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceDescriptionAbout this Learning Opportunity
This course provides participants with an understanding of SQF Food Safety Standard principles, activities and terminology necessary for the implementation, maintenance and improvement of an effective food safety management system. The standard is based on an ISO-type structure. Participants will be introduced to: The written standard and its elements, Documentation requirements, Description of required programs such as: o Personnel practices and training o Equipment calibration o Pest and vermin control o Cleaning and sanitation o Contaminant control o Waste management and disposal o Recall procedures Critical control points Audit requirements o Ingredient hazard audit o Allergen hazard audit o Internal audits Upon completion of this course participants will be fully aware of what is expected of them to implement, maintain and improve the SQF food safety program and how to ensure its future success.
Quick FactsDetails about this Learning Opportunity
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceCostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $0 |
|---|---|
| Tuition | $0 |
| Fees | $0 |
| Books & Materials | $0 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
ManageAssist, Inc.
1 Bethany Road
Bldg 3, Suite 48
Hazlet, NJ 07730
Jonathan Stotler
Managing Director
(732) 888-0245
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available