Official Site Of The State Of New JerseyAssociate in Applied Science in Culinary Arts
Eastwick College
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
In-Demand in New Jersey
This training may be eligible for funding from your One-Stop Career Center.
Consumer report card
DescriptionAbout this Learning Opportunity
Eastwick Colleges Associate of Applied Science in Culinary Arts is designed to prepare students for entry-level opportunities including prep cooks, line cooks, station chefs, and bartenders. With experience, these opportunities may lead them to positions such as chef, sous-chefs, pastry chefs, executive chefs, or food service managers. The curriculum will include all facets of food service operations, including nutrition, food preparation, bartending, food sensitivities, purchasing procedures, menu planning, facilities design and table service.
Quick FactsDetails about this Learning Opportunity
CostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $35,477 |
|---|---|
| Tuition | $33,465 |
| Fees | $125 |
| Books & Materials | $1,887 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Eastwick College
250 Moore Street
Hackensack, NJ 07601
Abylash J. George
Campus Director
(201) 488-9400 Ext: 5001
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceDescriptionAbout this Learning Opportunity
Eastwick Colleges Associate of Applied Science in Culinary Arts is designed to prepare students for entry-level opportunities including prep cooks, line cooks, station chefs, and bartenders. With experience, these opportunities may lead them to positions such as chef, sous-chefs, pastry chefs, executive chefs, or food service managers. The curriculum will include all facets of food service operations, including nutrition, food preparation, bartending, food sensitivities, purchasing procedures, menu planning, facilities design and table service.
Quick FactsDetails about this Learning Opportunity
Instructional ProgramsType of material covered by the Learning Opportunity
Associated Occupations and IndustriesExplore the occupations below to learn more
How to get fundingYou may be eligible for funding for certain training opportunities
New Jersey residents who meet eligibility criteria can receive funding to train for the following in-demand occupations: In-Demand Occupations List For more details about tuition assistance and to apply, visit the
One Stop Career Centersor learn more about
Tuition AssistanceCostDetailed cost breakdown of the Learning Opportunity
| Total Cost | $35,477 |
|---|---|
| Tuition | $33,465 |
| Fees | $125 |
| Books & Materials | $1,887 |
| Supplies & Tools | $0 |
| Other | $0 |
Location and Contact DetailsGeographic and contact information for this Learning Opportunity
Eastwick College
250 Moore Street
Hackensack, NJ 07601
Abylash J. George
Campus Director
(201) 488-9400 Ext: 5001
Support ServicesSupport services provided for the Learning Opportunity
Offerings subject to change – contact the provider to verify these services are still available